★★★ Michelin
Himanshu Saini's rooftop sanctuary—just fifteen seats—unfolds a twenty-course exploration of India's four culinary regions over two and a half hours. The open kitchen hums with quiet precision as each dish arrives with theatrical flourishes and detailed provenance. Sixty percent of the menu is vegetarian (one hundred on request), defying convention with avant-garde techniques that honour regional heritage. Arrive early for signature cocktails at the Popadom Botanic Bar before this intimate, revelatory experience begins.
